NEWFOUNDLAND HARD-SHELL LOBSTER Shell parts can be used for stock – gives approx. 0.5 L concentrated stock per lobster Lobster meat is easily separated from the shell as whole pieces, so you can cut fine slices of the tail. This can be used in many different ways. Newfoundland hard-shell lobster – Whole & Cooked The meat is juicy, firm and tender – like cooking it yourself
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